LAMUWALA, A. A.; SIDDIQUI, U. M. Food and Food Waste in the Qur’ān: A Thematic Approach. Islamic Studies, [S. l.], v. 64, n. 3, p. 357–381, 2025. DOI: 10.52541/isiri.v64i3.5728. Disponível em: http://irigs.iiu.edu.pk:64447/ojs/index.php/islamicstudies/article/view/5728. Acesso em: 8 dec. 2025.