PHAN, T. A. The Muslim Culinary in Ho Chi Minh City: Production and Consumption Against the Backdrop of Tourism. Islamic Studies, [S. l.], v. 63, n. 2, p. 201–212, 2024. DOI: 10.52541/isiri.v63i2.3135. Disponível em: http://irigs.iiu.edu.pk:64447/ojs/index.php/islamicstudies/article/view/3135. Acesso em: 6 dec. 2025.