أسباب الحظر في الأطعمة الحيوانية: دراسة تأصيلية فقهية من منظور الفقه المالكي ........................... Causes of Prohibition in Animal Food: Legal Inquiry from Maliki Perspective
Abstract
This paper investigates the causes of prohibition in animal food upheld in the Maliki School. The writer, after providing a linguistic and technical explanation of the terms employed in this regard, proceeds to identify eight causes of prohibition that have been recognized in this school. According to the writer’s finding, most of these causes are common in other schools as well except prohibition due to hygienic considerations. The latter is specific to Maliki School. The writer has concluded that the Maliki School maintains a broader outlook toward prohibition of animal food in comparisons to other schools of Islamic Law.It is a condition of publication in this journal that authors assign copyright or license publication rights of their articles to the Islamic Research Institute, International Islamic University,Islamabad. This enables IRI to ensure full copyright protection and to disseminate the article, and of course the journal, to the widest possible readership in print and electronic formats as appropriate. Furthermore, the authors are required to secure permission if they want to reproduce any figure, table, or extract from the text of another source. This applies to direct reproduction as well as "derivative reproduction" (where you have created a new figure or table which derives substantially from a copyrighted source).