الذوق الأدبي؛ مفھومه وتطورہ وعلاقته بالنقد وعلم الجمال
الكلمات المفتاحية:
الطعام, اللسان, الذوق, اللفظ
الملخص
N/A
القسم
Articles
It is a condition of publication in this journal that authors assign copyright or license publication rights of their articles to the Islamic Research Institute, International Islamic University,Islamabad. This enables IRI to ensure full copyright protection and to disseminate the article, and of course the journal, to the widest possible readership in print and electronic formats as appropriate. Furthermore, the authors are required to secure permission if they want to reproduce any figure, table, or extract from the text of another source. This applies to direct reproduction as well as "derivative reproduction" (where you have created a new figure or table which derives substantially from a copyrighted source).
